Natural Wave Japanese Bread Flour (500g)

MAMAMI NATURAL WAVE JAPANESE HIGH-PROTEIN BREAD FLOUR 500G

Create well-structured artisan bread, soft buns and toast loaves with Mamami Natural Wave Japanese High-Protein Bread Flour.

Produced in Japan, this bread flour contains 12% protein and has a high-gluten profile to support gluten development and a well-formed bread crumb. It is especially suitable for fine and soft Japanese-style buns, toast loaves and premium yeast-raised bread.

KEY HIGHLIGHTS

• Product Line: Mamami Natural Wave
• Japanese high-protein bread flour
• Protein Content: 12%
• High-gluten flour for yeast-raised bread
• Supports well-developed bread and crumb structure
• Suitable for artisan bread, soft buns and toast loaves
• No flavourings
• No colouring
• No chemical additives
• Net Weight: 500g
• Pack Format: Stand-up resealable pouch
• Country of Origin: Japan
• Shelf Life: 2 years
• Halal Status: Halal

WHY BUYERS CHOOSE IT

• 12% protein for bread-making applications
• High-gluten profile to support dough structure
• Suitable for fine and soft Japanese-style bread
• Versatile for artisan loaves, buns and toast bread
• Made without flavourings, colouring or chemical additives
• Halal and produced in Japan

HOW TO USE

• Use it as the main flour in recipes requiring strong bread flour
• Measure according to your chosen bread recipe
• Mix and knead the dough until the gluten structure develops
• Allow the dough to proof and bake according to the recipe instructions
• Store the remaining flour securely after opening

SUITABLE FOR

• Japanese-style soft buns
• Toast loaves
• Artisan bread
• Premium bread recipes
• Other suitable yeast-raised bread

FREQUENTLY ASKED QUESTIONS

What is the protein content?
The confirmed protein content is 12%.

Is this a high-gluten flour?
Yes. It is a high-gluten bread flour designed for yeast-raised bread applications.

What types of bread can I make?
It is suitable for artisan bread, Japanese-style soft buns, toast loaves and other premium bread recipes.

Can it support a good crumb structure?
Its 12% protein and high-gluten profile help support gluten development and a well-formed bread crumb when used with a suitable recipe and preparation method.

Does it contain flavourings or colouring?
No. It is made without flavourings, colouring or chemical additives.

Is it Halal?
Yes, this product is Halal.

Is it organic?
Organic status is not claimed for this Natural Wave product.

Where is it produced?
The stated country of origin is Japan.

How should it be stored?
Store below 25°C and keep the pouch securely closed after opening.

What is the shelf life?
The shelf life is 2 years.

QUICK PRODUCT SUMMARY

Mamami Natural Wave Japanese High-Protein Bread Flour is a 500g high-gluten flour from Japan with 12% protein. It is suitable for artisan bread, fine Japanese-style soft buns, toast loaves and premium yeast-raised bread.

MAMAMI BRAND STORY

At Mamami, we believe healthy food starts at home. Our products are selected to help families make practical and enjoyable food choices for their everyday routines.

IMPORTANT NOTES

Contains wheat and gluten. Store below 25°C and keep securely closed after opening.