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Organic Wave

Natural Wave Japanese Bread Flour (500g)

Natural Wave Japanese Bread Flour (500g)

Regular price RM10.90
Regular price Sale price RM10.90
Sale Sold out
Tax included. Shipping calculated at checkout.

Description

Create well-structured artisan bread, soft buns and toast loaves with Mamami Natural Wave Japanese High-Protein Bread Flour.

Produced in Japan, this bread flour contains 12% protein and has a high-gluten profile to support gluten development and a well-formed bread crumb. It is especially suitable for fine and soft Japanese-style buns, toast loaves and premium yeast-raised bread.

Key Features

• Japanese high-protein bread flour
• Protein Content: 12%
• High-gluten flour for yeast-raised bread
• Supports well-developed bread and crumb structure
• Suitable for artisan bread, soft buns and toast loaves
• No flavourings
• No colouring
• No chemical additives
• Net Weight: 500g
• Pack Format: Stand-up resealable pouch
• Country of Origin: Japan
• Shelf Life: 2 years
• Halal Status: Halal

Returns & Exchanges

If you receive a damaged, faulty, or incorrect item, please contact us within 48 hours of receiving your parcel. Include your invoice number, shipping AWB number, clear photos, and a brief description of the issue.

Returned items must be unused, unopened, and in their original packaging. Return shipping costs are borne by the customer unless otherwise confirmed by Mamami. Approved refunds are issued as store credit. Shipping and handling charges are non-refundable.

View the full Return & Exchange Policy.

Delivery & Shiping

Mamami currently delivers within Malaysia only. Orders are processed within 3–7 working days. Estimated delivery after processing is 3–5 working days for West Malaysia and 5–7 working days for East Malaysia.

Free delivery applies to West Malaysia orders of RM80 and above, and East Malaysia orders of RM200 and above. For East Malaysia, free delivery is limited to shipping charges below RM25 and parcels up to 4kg.

View the full Delivery & Shipping Policy.

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What's inside

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