Give it a go! Try out Homemade Salmon Poke Soba Noodle Bowl with ingredients below.
- 2 tbsp of dried Kombu
- 1/2 Avocado
- 5 tbsp spring onions
- 2 shishito pepper 180g salmon
- 1 tbsp of yuzu
- 1 tsp mirin
- 1 tbsp shoyu
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/3 cup chopped tofu
- 1 portion of Hakubaku soba or cha soba noodles
- 1/2 tbsp of japanese mayo
- 2 tsp mirin
- 1 tsp mirin
- 1/4 cup dashi stock
- 1 tsp pickled ginger
- 1 tbsp ikura sesame seeds
- 1 tbsp togarashi chili
- 1 tbsp japanese pickled cucumber
- 2 tbsp fried bacon
Direction:
1. Rehydrate the kombu with some water. Drain. Mix with japanese mayo and 2tsp mirin and sesame seeds.
2. Cook the soba noodles. Cool in ice. Drain. Mix with dashi stock and 1tsp mirin.
3. Chop up the spring onions, peppers and mix with the salmon and sauces.
4. Place the noodles in a bowl and top with all the other ingredients.