PROCEDURE
The cut with balsamic vinegar of Modena is a second dish very tasty and easy to prepare. The particularity of this recipe is given by balsamic vinegar that gives the dish a sweet and sour taste and goes well with the strong taste of the fillet.
Accompanied generally by fresh salad leaves or rocket and a good glass of red wine, the cut of beef with balsamic vinegar is an excellent dish for lovers of rare meat.
Shop Lusetti Florindo Organic Condiments with Balsamic Vinegar of Modena.